Tag: Le Bernardin

• Eight Incredible Things We Ate in Singapore and Cambodia (and New York)

  The last two weeks have involved super fun, almost vacation-like visits to a new dentist for my third round of scaling and root planing procedures. If you don’t know what this is, you are extremely fortunate. I’ve actually had it done twice before, but my new dentist (and my x-rays) suggested that I had not…

  thepoelog

  March 28, 2015

  food (of all types), travel

  beef lok lak, Cambodia, Chanrey Tree, chili crab, Cuisine Wat Damnak, Eating Everything, Fancy Restaurants, fish amok, Food, Food Tour, Jumbo Seafood, Le Bernardin, Lotus Seeds, Red Ants, red tree ants, Singapore, Sweat