Tag: gateau basque

• Saint Jean de Luz: ‘Silence of the Ducks’

  I now know where ducks go to die and give up their livers.* Well, ostensibly die. You (or a duck, for that matter) can’t live without a liver. BUT you (or a duck, presumably) can get by with as little as 25 percent of a liver. Oh, and? It regenerates, growing back to its full…

  thepoelog

  January 14, 2016

  food (of all types), travel

  adventures in eating, culinary thefts, ducks, foie gras, France, gateau basque, livers, Pizza, Saint Jean de Luz, Spain